Meet Mo!
Abbey Baker : Aug 24, 2017 9:34:23 AM
Meet Mo Reilly, our new Office Administrator! She has been training with Lonnie all summer and is ready to take on the challenge of the new school...
1 min read
Since our return from February break last week, students and staff have been working hard on various Maple Sugaring projects. In March, our history classes focus on the science, economics, and history of Maple Sugaring in Vermont. Additionally, Gus, our fearless history teacher, and Chuck, our property caretaker, lead students to chop wood, collect sap, and boil syrup. One of the best parts of this program is the sugaring tours our students give to local preschool and elementary school visitors. Our students teach the little ones all about sugaring: from how sap flows in the tree, to chopping wood, to eating maple syrup! This year we have tours scheduled for two weeks and are grateful for the warmer weather (last year it did not rise above freezing during the tours). Finally, students and staff have been preparing food for our Maple Run and Brunch on Saturday! We have made hundreds of waffles, some crunchy maple granola, and so much more. Currently, we have more people pre-registered for the event than attended last year, so we are getting ready to serve a big crowd. Hope to see you there!
Check out this awesome video about our sugaring program made by "Stuck in Vermont" last year:
https://www.youtube.com/watch?v=PmGPWDMWBkI
"Rock Point March Madness Maple Pool" - top prize a 1/2 gallon of Rock Point syrup!
Email C.J. at cspirito@rockpoint.org if you would like to participate in our March Madness NCAA Men's Hoops Tournament Pool.
Save the date: Maple bRUNch March 25th
For the sixth year in a row, we will be hosting a Maple Brunch and 5k Race! Come taste the maple syrup we make here at Rock Point and drizzle it on...
Annual Maple Run & Brunch Saturday March 15
Come join Rock Point School for our 3rd Annual Maple Run and Brunch! Kick off the spring season by running a 5k and then enjoying some pancakes with...